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What Chefs Can Teach Us About Social Media

January 21, 2011 by Devin Henkel 1 Comment

It's easy to begin using Social Media and the cost of entry is very, very low.  As a result, many organizations feel compelled to begin using social channels without thinking through exactly how they will use them.  Even though it's easy to begin using social media, using it effectively can be difficult at best. At the core of the problem is that most organizations ignore … [Read more...]

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